Rent a luxury villa by the sea -Javea costa blanca Spain
Xàbia's gastronomy is solely comparable to its scenery: it is welcoming, unique and enjoyable.
Like its history, Xàbia's cuisine is intimately linked to its splendid geographical location. The majority of the fruits and vegetables are grown in the fertile valley of Sant Bertomeu and in its orchards whose soil is frequently enriched by silt when the Gorgos River overflows. Xàbia also benefits from its privileged relationship with the sea as evidenced by the local cuisine with its rich varieties of fresh fish, seafood and shellfish, commercialized under the quality trademark: “Pescado y marisco de la bahía de Xàbia” (Fish and Seafood from the Xàbia Bay). In addition to fish and seafood, another unique and valuable product is the "erizos de mar" (sea urchins) which are usually served with bread or in dry rice dishes.
